Archive for April, 2018

Lois Oliver’s Hot Chicken Salad

4 CUPS CHOPPED CHICKEN ( I USE 3 – 10 OZ CANNED)
1 ½ CUPS CHOPPED CELERY
1 CUP GRATED CHEESE
1 CUP CHOPPED OR SLICED ALMONDS OR WATER CHESTNUTS
4 TSP. LEMON JUICE
1 TSP ACCENT
1 TSP SALT
2 CUPS MAYO ( I USE LESS)
1 ½ CUPS CRUSHED POTATO CHIPS ( SAVE SOME…

22 Apr 12:18 PM 0 Read More...