Lois Oliver’s Hot Chicken Salad
22 Apr, 2014
- 4 CUPS CHOPPED CHICKEN ( I USE 3 – 10 OZ CANNED)
- 1 ½ CUPS CHOPPED CELERY
- 1 CUP GRATED CHEESE
- 1 CUP CHOPPED OR SLICED ALMONDS OR WATER CHESTNUTS
- 4 TSP. LEMON JUICE
- 1 TSP ACCENT
- 1 TSP SALT
- 2 CUPS MAYO ( I USE LESS)
- 1 ½ CUPS CRUSHED POTATO CHIPS ( SAVE SOME FOR THE TOPPING)
- MIX TOGETHER.
- BAKE AT 400 DEGREES FOR 10 MINUTES (IT CAN BE MICROWAVED FOR 5 MINUTES AS WELL)
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