Lois Oliver’s Hot Chicken Salad

22 Apr, 2014

  • 4 CUPS CHOPPED CHICKEN ( I USE 3 – 10 OZ CANNED)
  • 1 ½ CUPS CHOPPED CELERY
  • 1 CUP GRATED CHEESE
  • 1 CUP CHOPPED OR SLICED ALMONDS OR WATER CHESTNUTS
  • 4 TSP. LEMON JUICE
  • 1 TSP ACCENT
  • 1 TSP SALT
  • 2 CUPS MAYO ( I USE LESS)
  • 1 ½ CUPS CRUSHED POTATO CHIPS ( SAVE SOME FOR THE TOPPING)
  1. MIX TOGETHER.
  2. BAKE AT 400 DEGREES FOR 10 MINUTES (IT CAN BE MICROWAVED FOR 5 MINUTES AS WELL)

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